Half-and-half

In Canada and the United States, half and half (known as "half cream" in the United Kingdom[citation needed]) almost always refers to a light cream typically used in coffee. The name refers to the liquid's content of half milk and half cream. Its butterfat content is 12.5%. It is widely available in the United States, both in individual-serving containers and in bulk. It is also used to make ice cream. Non-fat versions of the product are also available, containing corn syrup and other ingredients.