Bermuda Highball

Składniki

• 

  Gin

  Gin · 40%

  3/4 oz
• 

  Brandy

  Spirit

  3/4 oz
• 

  Dry Vermouth

  Fortified Wine

  3/4 oz
• Lemon peel

• Carbonated water

Przygotowanie

1. 01

   Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.

2. 02

   Fill with carbonated water and stir.

3. 03

   Add the twist of lemon and serve.

4. 04

   (Ginger ale may be substituted for carbonated water, if preferred.)